At first, those cupboards seem impractical. They’re too high for everyday plates and too small for large items. But they’re perfect for things you don’t use often, like food processors, waffle makers, or other occasional gadgets.

They also work well for canned goods, baking supplies, pantry items, spices, cookbooks, bulk kitchen towels, or even fine china reserved for special occasions. Since these items aren’t needed daily, storing them higher up keeps your main cabinets clutter-free.

Just be careful when using them. Avoid storing anything too heavy, always use a sturdy step stool, and remember that heat from the fridge can affect certain products. With a little planning, even that awkward space can become useful storage.