A spotless glass stovetop can hide a terrifying truth. One careless habit, one rushed cleanup, and that sleek surface can crack, shatter, or even become a hidden fire risk. Most people don’t realize they’re slowly destroying theirs every single day. That glossy, mirror-like surface demands gentler treatment than most busy kitchens naturally give it. The safest routine starts with what you don’t do: no abrasive powders, no steel wool, no sliding heavy pots across the burners “just this once.” Wipe spills while they’re warm but not scorching, especially anything sugary, before they harden and scar the glass. Always lift cookware, never drag it, and keep pan bottoms clean so burned-on rings don’t become permanent shadows.

Respecting the fragility of glass also means watching weight and temperature. Skip oversized cast iron, avoid heating empty pans, and never slam utensils or drop lids onto a cool surface. If you ever see a chip or hairline crack, stop using the stovetop and call a professional—damage can spread suddenly. Paired with the manufacturer’s instructions and a quick daily wipe-down, these small habits keep your glass stovetop safe, efficient, and beautiful for years.