{"id":4845,"date":"2024-09-05T23:14:49","date_gmt":"2024-09-05T23:14:49","guid":{"rendered":"https:\/\/www.aboutlife.press\/?p=4845"},"modified":"2024-09-05T23:14:49","modified_gmt":"2024-09-05T23:14:49","slug":"pickled-cherry-tomatoes","status":"publish","type":"post","link":"https:\/\/www.aboutlife.press\/?p=4845","title":{"rendered":"Pickled Cherry Tomatoes"},"content":{"rendered":"<p>**Ingredients:**<\/p>\n<p>\u2013 1 kg cherry tomatoes<br \/>\n\u2013 2 cups white vinegar<br \/>\n\u2013 2 cups water<br \/>\n\u2013 2 tbsp salt<br \/>\n\u2013 2 tbsp sugar<br \/>\n\u2013 1 tbsp peppercorns<br \/>\n\u2013 4 garlic cloves, peeled<br \/>\n\u2013 4 sprigs of dill<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.aboutlife.press\/wp-content\/uploads\/2024\/09\/2-1-300x275.jpg\" alt=\"\" width=\"300\" height=\"275\" class=\"alignnone size-medium wp-image-4846\" srcset=\"https:\/\/www.aboutlife.press\/wp-content\/uploads\/2024\/09\/2-1-300x275.jpg 300w, https:\/\/www.aboutlife.press\/wp-content\/uploads\/2024\/09\/2-1.jpg 512w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><br \/>\n**Instructions:**<\/p>\n<p>1. **Prepare the Jars:** Sterilize your jars by boiling them in water for 10 minutes.<br \/>\n2. **Fill the Jars:** Place garlic cloves, peppercorns, and dill sprigs into each jar. Pack the cherry tomatoes tightly into the jars.<br \/>\n3. **Make the Brine:** In a pot, combine vinegar, water, salt, and sugar. Bring to a boil, ensuring the salt and sugar are fully dissolved.<br \/>\n4. **Add Brine to Jars:** Pour the hot brine over the tomatoes, leaving about 1\/2 inch of headspace at the top.<br \/>\n5. **Seal and Process:** Seal the jars with lids and process in a boiling water bath for 10 minutes.<br \/>\n6. **Cool and Store:** Let the jars cool completely before storing them in a cool, dark place. Allow the tomatoes to pickle for at least a week before consuming for the best flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>**Ingredients:** \u2013 1 kg cherry tomatoes \u2013 2 cups white vinegar \u2013 2 cups water \u2013 2 tbsp salt \u2013 2 tbsp sugar \u2013 1 tbsp peppercorns&#8230; <\/p>\n","protected":false},"author":1,"featured_media":4847,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.5 - aioseo.com -->\n\t<meta name=\"description\" content=\"**Ingredients:** \u2013 1 kg cherry tomatoes \u2013 2 cups white vinegar \u2013 2 cups water \u2013 2 tbsp salt \u2013 2 tbsp sugar \u2013 1 tbsp peppercorns \u2013 4 garlic cloves, peeled \u2013 4 sprigs of dill **Instructions:** 1. **Prepare the Jars:** Sterilize your jars by boiling them in water for 10 minutes. 2. **Fill\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"admin\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.aboutlife.press\/?p=4845\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.5\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"My Blog - 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