{"id":234,"date":"2024-04-21T14:06:02","date_gmt":"2024-04-21T14:06:02","guid":{"rendered":"https:\/\/www.aboutlife.press\/?p=234"},"modified":"2024-04-21T14:06:02","modified_gmt":"2024-04-21T14:06:02","slug":"this-recipe-may-not-be-so-common-anymore-but-this-classic-dish-made-popular-in-the-military-for-its-filling-hearty-use-of-dried-beef-found-itself-a-home-on-many-southern-tables","status":"publish","type":"post","link":"https:\/\/www.aboutlife.press\/?p=234","title":{"rendered":"This recipe may not be so common anymore, but this classic dish \u2013 made popular in the military for its filling, hearty use of dried beef \u2013 found itself a home on many Southern tables. Check out the recipe in the first c.o.m.m.e.n.t"},"content":{"rendered":"<p>Some of my most treasured childhood memories are eating meals at my Grandma\u2019s kitchen table. I get so nostalgic these days for the recipes she used to make! If you, too, spent time at your grandparents\u2019 (or parents\u2019) house eating old-school recipes, you\u2019ll likely remember this one: creamed chipped beef served on toast. Not only is this recipe cheap and quick, but it\u2019s also delicious.<\/p>\n<p>Creamed chipped beef originated as a popular dish in the military because it was so simple to store and make. It involves mixing dehydrated beef with a creamy white sauce, ultimately serving it on a thick slice of toast or delicious Southern biscuit. When the dried beef is mixed with the sauce, it becomes soft and tender.<\/p>\n<p>source: Taste of Southern<\/p>\n<p>Southern Living created an extremely simple recipe for creamed chipped beef and toast that involves a mere six ingredients to replicate. The creamy white sauce is made from flour, butter, and milk, then lightly seasoned with pepper for some added flavor.<\/p>\n<p>You can check out the full list of ingredients and step-by-step directions here. Some people choose to add peas to their creamed chipped beef, and I think that sounds delicious! This recipe would also be amazing served with a side of green bean casserole. Yum. Happy cooking!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Some of my most treasured childhood memories are eating meals at my Grandma\u2019s kitchen table. I get so nostalgic these days for the recipes she used to&#8230; <\/p>\n","protected":false},"author":1,"featured_media":235,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Some of my most treasured childhood memories are eating meals at my Grandma\u2019s kitchen table. I get so nostalgic these days for the recipes she used to make! If you, too, spent time at your grandparents\u2019 (or parents\u2019) house eating old-school recipes, you\u2019ll likely remember this one: creamed chipped beef served on toast. 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If you, too, spent time at your grandparents\u2019 (or parents\u2019) house eating old-school recipes, you\u2019ll likely remember this one: creamed chipped beef served on toast. Not only\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.aboutlife.press\/?p=234\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2024-04-21T14:06:02+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2024-04-21T14:06:02+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"This recipe may not be so common anymore, but this classic dish \u2013 made popular in the military for its filling, hearty use of dried beef \u2013 found itself a home on many Southern tables. Check out the recipe in the first c.o.m.m.e.n.t - My Blog\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Some of my most treasured childhood memories are eating meals at my Grandma\u2019s kitchen table. I get so nostalgic these days for the recipes she used to make! If you, too, spent time at your grandparents\u2019 (or parents\u2019) house eating old-school recipes, you\u2019ll likely remember this one: creamed chipped beef served on toast. Not only\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/www.aboutlife.press\\\/?p=234#blogposting\",\"name\":\"This recipe may not be so common anymore, but this classic dish \\u2013 made popular in the military for its filling, hearty use of dried beef \\u2013 found itself a home on many Southern tables. Check out the recipe in the first c.o.m.m.e.n.t - My Blog\",\"headline\":\"This recipe may not be so common anymore, but this classic dish \\u2013 made popular in the military for its filling, hearty use of dried beef \\u2013 found itself a home on many Southern tables. 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