{"id":1773,"date":"2024-05-30T13:05:08","date_gmt":"2024-05-30T13:05:08","guid":{"rendered":"https:\/\/www.aboutlife.press\/?p=1773"},"modified":"2024-05-30T13:05:08","modified_gmt":"2024-05-30T13:05:08","slug":"healthy-pickled-beets","status":"publish","type":"post","link":"https:\/\/www.aboutlife.press\/?p=1773","title":{"rendered":"Healthy pickled beets"},"content":{"rendered":"

Eight large, fresh beets
\none cup vinegar
\nhalf a cup of sugar
\none and a half tsp whole cloves
\nOne and a half tsp whole allspice
\nHalf a teaspoon of salt<\/p>\n

* Instructions:<\/p>\n

Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
\nAdd the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.<\/p>\n","protected":false},"excerpt":{"rendered":"

Eight large, fresh beets one cup vinegar half a cup of sugar one and a half tsp whole cloves One and a half tsp whole allspice Half… <\/p>\n","protected":false},"author":1,"featured_media":1774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t