{"id":17573,"date":"2025-05-12T12:04:47","date_gmt":"2025-05-12T12:04:47","guid":{"rendered":"https:\/\/www.aboutlife.press\/?p=17573"},"modified":"2025-05-12T12:04:47","modified_gmt":"2025-05-12T12:04:47","slug":"put-raw-banana-slices-in-a-slow-cooker-with-these-4-ingredients-youll-never-look-back-full-recipe","status":"publish","type":"post","link":"https:\/\/www.aboutlife.press\/?p=17573","title":{"rendered":"Put raw banana slices in a slow cooker with these 4 ingredients. You\u2019ll never look back\u2026 Full recipe"},"content":{"rendered":"<p>This Banana Foster Pudding pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.<\/p>\n<p>For a bit of crunch, consider serving it with a handful of toasted pecans or walnuts. A warm cup of coffee or a glass of cold milk complements the sweetness perfectly,making it an ideal dessert for any gathering.Slow Cooker 5-Ingredient Banana Foster Pudding<br \/>\nServings: 64 ripe bananas, sliced<br \/>\n1\/2 cup brown sugar<\/p>\n<p>1\/4 cup unsalted butter, melted<br \/>\n1 teaspoon vanilla extract<br \/>\n1 teaspoon ground cinnamon<\/p>\n<p>Directions1. Grease the inside of your slow cooker with a bit of butter or cooking spray.<\/p>\n<p>2. In a large bowl, combine the sliced bananas, brown sugar, melted butter, vanilla extract, and ground cinnamon. Mix until the bananas are well coated.<\/p>\n<p>3. Pour the banana mixture into the prepared slow cooker, spreading it out evenly.<\/p>\n<p>4. Cover and cook on low for 2-3 hours, or until the bananas are soft and the sauce is thickened.<\/p>\n<p>5. Once cooked, give the pudding a gentle stir and serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Banana Foster Pudding pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a bit of crunch, consider serving it&#8230; <\/p>\n","protected":false},"author":1,"featured_media":17574,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.aboutlife.press\/index.php?rest_route=\/wp\/v2\/posts\/17573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aboutlife.press\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.aboutlife.press\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.aboutlife.press\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aboutlife.press\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17573"}],"version-history":[{"count":1,"href":"https:\/\/www.aboutlife.press\/index.php?rest_route=\/wp\/v2\/posts\/17573\/revisions"}],"predecessor-version":[{"id":17575,"href":"https:\/\/www.aboutlife.press\/index.php?rest_route=\/wp\/v2\/posts\/17573\/revisions\/17575"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.aboutlife.press\/index.php?rest_route=\/wp\/v2\/media\/17574"}],"wp:attachment":[{"href":"https:\/\/www.aboutlife.press\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.aboutlife.press\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.aboutlife.press\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}