{"id":14001,"date":"2025-02-23T17:56:51","date_gmt":"2025-02-23T17:56:51","guid":{"rendered":"https:\/\/www.aboutlife.press\/?p=14001"},"modified":"2025-02-23T17:56:51","modified_gmt":"2025-02-23T17:56:51","slug":"my-moms-grandmother-use-to-make-these-then-when-she-passed-away-no-one-had-the-recipe-but-ive-been-hearing-about-them-my-whole-life","status":"publish","type":"post","link":"https:\/\/www.aboutlife.press\/?p=14001","title":{"rendered":"\u201cMy mom\u2019s grandmother use to make these. Then when she passed away no one had the recipe, but I\u2019ve been hearing about them my whole life.\u201d"},"content":{"rendered":"

This recipe delivers a delicious and easy-to-make sweet bread with a delightful cinnamon sugar coating.<\/p>\n

Ingredients:<\/strong><\/h2>\n

For the Bread:<\/strong><\/p>\n

For the Cinnamon Sugar Topping:<\/strong><\/p>\n

Instructions:<\/strong><\/h2>\n
    \n
  1. Preheat Oven:<\/strong> Preheat your oven to 350\u00b0F (175\u00b0C). Grease and flour a 9\u00d75-inch loaf pan or line it with parchment paper.<\/li>\n
  2. Mix Dry Ingredients:<\/strong> In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.<\/li>\n
  3. Mix Wet Ingredients:<\/strong> In a separate bowl, whisk together melted butter, eggs, milk, and vanilla extract.<\/li>\n
  4. Combine Wet and Dry:<\/strong> Slowly pour wet ingredients into dry ingredients, stirring just until combined. Avoid overmixing.<\/li>\n
  5. Pour into Pan:<\/strong> Pour batter into the prepared loaf pan and smooth the top.<\/li>\n
  6. Bake:<\/strong> Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If browning too quickly, loosely cover with foil for the last 10 minutes.<\/li>\n
  7. Make Cinnamon Sugar Topping:<\/strong> Combine granulated sugar and cinnamon in a small bowl.<\/li>\n
  8. Apply Topping:<\/strong> Once the bread is out of the oven and still warm, brush the top with melted butter and generously sprinkle with cinnamon sugar mixture.<\/li>\n
  9. Cool and Serve:<\/strong> Let the bread cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!<\/li>\n<\/ol>\n

    This Cinnamon Sugar Donut Sweet Bread is a delicious and easy-to-make treat that\u2019s perfect for any occasion.<\/p>\n","protected":false},"excerpt":{"rendered":"

    This recipe delivers a delicious and easy-to-make sweet bread with a delightful cinnamon sugar coating. Ingredients: For the Bread: For the Cinnamon Sugar Topping: Instructions: Preheat Oven:… <\/p>\n","protected":false},"author":1,"featured_media":14002,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t